Who doesn't love tacos? Who among us has not heard of sushi before? The cooking method differs from one country to another and the main dishes differ from one culture to another! And about all countries and cultures. It is worth noting that there are international dishes that are famous in different parts of the world. For example, the taco dish dates back to Mexico, while the sushi is attributed to Japan, and no food table can be devoid of the hummus dish, whose origins came from the Middle East. The chef is only skilled in adding the artistic touch to cooking, the method of cooking, in addition to mastery and skill in choosing food contents and ingredients, and even the way food is displayed and presented. The concept of cooking varies greatly between ancient and modern times, as cooking was old only to satisfy hunger, while it has recently become one of the finest arts. It turned into a new scientific discipline that stimulated innovation, creativity, and leadership. The "Culinary Arts" major aims to graduate students with sufficient skills to become a professional chef or chef. Culinary Arts specialization not only involves learning how to cook all kinds of dishes, but also includes acquiring knowledge that enables them to create new dishes, foods, and recipes.